“…Pétrier et al [13] , examined the rate of phenol and carbon tetrachloride degradation over a range of ultrasonic frequencies from 20 to 800 kHz, where an optimal frequency of 200 kHz was determined for the maximal degradation of phenol, conversely, the decomposition of carbon tetrachloride increases proportionally with the frequency increase. In general, the effects of acoustic amplitude [14] , [15] , [16] , [17] , [18] , frequency [18] , [19] , [20] , [21] , [22] , saturating gas [18] , [23] , [24] , [25] , [26] , [27] , solution temperature [28] , [29] , static pressure [30] , [31] and other parameters have been widely investigated [32] .…”