2010
DOI: 10.1016/j.tet.2010.01.088
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New approach to asymmetrically substituted methoxypyrazines, derivatives of wine flavors

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Cited by 9 publications
(5 citation statements)
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“…The reason for it was that peptidoaldehydes reacted in two ways: as components for the PS cyclization, but also as substrates for side intramolecular cyclization. Peptidoaldehydes are very sensitive to the presence of acid (Scheme ) and undergo intramolecular cyclization and elimination . The side products were isolated (~20%) and determined as enamides 13 .…”
Section: Resultsmentioning
confidence: 99%
“…The reason for it was that peptidoaldehydes reacted in two ways: as components for the PS cyclization, but also as substrates for side intramolecular cyclization. Peptidoaldehydes are very sensitive to the presence of acid (Scheme ) and undergo intramolecular cyclization and elimination . The side products were isolated (~20%) and determined as enamides 13 .…”
Section: Resultsmentioning
confidence: 99%
“…Several syntheses of methoxypyrazines using as starting materials DKPs or related compounds have been described in the literature. 17 In the same line, an elegant synthesis-guided structure revision of the sarcodonin natural product family has been reported, involving the construction of a hydroxypyrazine from a DKP. 18…”
Section: Synthetic Sequences Initiated By the Formation Of Dkp Lactim...mentioning
confidence: 99%
“…Also, the availability of stereochemically pure aroma compounds and/or epitopes thereof permits a proper stereochemical characterization of food flavors and fragrances that is important to establish the genuineness, geographic origin, biogenesis, and quality of products [6][7][8]. Therefore, novel synthetic routes towards optically pure food ingredients are continuously being developed by industry and academia [9][10][11][12]; significantly, biocatalysis plays a major role in this field of research [13,14]. Indeed, aroma compounds such as linalool and ␣-terpineol displaying a chiral tertiary alcohol functionality, that is a structural motif widespread among many natural products including flavor compounds, are typically prepared using hydrolases for the kinetic resolution of racemates [15][16][17][18][19].…”
Section: Introductionmentioning
confidence: 99%