New Approach for Lactose Transglycosylation into Galactooligosaccharides

Gorlov, I.F.; Храмцов, А. Г.; Евдокимов, И. А.; Lodygin, Aleksei; Rodnaya, Anastasia Borisovna; Slozhenkin, Marina Ivanovna; Mosolova, N I; Zlobina, Elena Yurievna; Karpenko, E.V.

doi:10.3923/pjn.2015.822.827

Cited by 1 publication

(1 citation statement)

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“…Literary sources analyzed and experts' opinions assessed showed that the current problems of milk whey (MW) processing are diverse and systemic and urgently need to be solved [1][2][3][4][5][6][7]. They can be conditionally divided into three main groups, i.e.…”

Section: Introductionmentioning

confidence: 99%

Problems of processing milk whey as universal agricultural raw material and some ways to solve them

Храмцов

Borisenko

Володин³

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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The conducted analysis has enabled to identify main problems of whey processing and divide them into three groups. Technological aspects; problems of environmental friendliness, quality and safety; and economic issues that require integrated solutions for the development of sustainable food systems were considered. The authors presented possible ways to solve the indicated problems, including some areas of effective separation of whey into components, products of whey processing used in a closed circuit, improving the environmental friendliness and energy intensity of the technologies and obtaining high-quality and safe products. The authors have also considered prospects of milk molasses and, in particular, dry milk molasses with “LaktuVet-1” lactulose used in food processing technologies for healthy nutrition. The issues of digital technologies influencing the competitiveness and the leadership of enterprises in the nutrition sector have been paid attention to.

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Section: Introductionmentioning

confidence: 99%