Abstract:The characterization of edible tissues of fishes consumed by humans is very important for determination of several toxic and potentially toxic elements, ensuring the food safety. The Instrumental Neutron Activation Analysis (INAA) comparative method allows the determination of several of these elements, as well as others, for example of nutritional character. This study is part of an International Atomic Energy Agency (IAEA) technical cooperation project of Latin America and Caribbean countries to ensure the q… Show more
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