2013
DOI: 10.1212/wnl.0b013e3182a351aa
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Neurovascular coupling, cerebral white matter integrity, and response to cocoa in older people

Abstract: There is a strong correlation between neurovascular coupling and cognitive function, and both can be improved by regular cocoa consumption in individuals with baseline impairments. Better neurovascular coupling is also associated with greater white matter structural integrity.

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Cited by 117 publications
(101 citation statements)
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“…There is growing evidence that vascular contributions to cognitive impairment and dementia (VCID) are critical in aging . Among them, impaired neurovascular coupling responses (Fabiani et al 2013;Park et al 2007;Stefanova et al 2013;Topcuoglu et al 2009;Toth et al 2014a;Zaletel et al 2005) are thought to importantly contribute to the cognitive decline (Sorond et al 2013) in the elderly. From the results of this study and from recent findings by other laboratories (Warrington et al 2013), the picture emerges that WBI-induced DNA damage responses induce an accelerated aging-like phenotype in the neurovascular The somatosensory evoked potential responses in the somatosensory cortex evoked by contralateral whisker pad stimulation are comparable in control and WBI-treated mice.…”
Section: Discussionmentioning
confidence: 99%
“…There is growing evidence that vascular contributions to cognitive impairment and dementia (VCID) are critical in aging . Among them, impaired neurovascular coupling responses (Fabiani et al 2013;Park et al 2007;Stefanova et al 2013;Topcuoglu et al 2009;Toth et al 2014a;Zaletel et al 2005) are thought to importantly contribute to the cognitive decline (Sorond et al 2013) in the elderly. From the results of this study and from recent findings by other laboratories (Warrington et al 2013), the picture emerges that WBI-induced DNA damage responses induce an accelerated aging-like phenotype in the neurovascular The somatosensory evoked potential responses in the somatosensory cortex evoked by contralateral whisker pad stimulation are comparable in control and WBI-treated mice.…”
Section: Discussionmentioning
confidence: 99%
“…The resulting functional hyperemia is responsible for maintenance of an optimal local microenvironment in the cerebral tissue by increasing delivery of oxygen and glucose and removal of potentially deleterious by‐products of cerebral metabolism. Aging is associated with significant impairment of functional hyperemia (termed ‘neurovascular uncoupling’), and the ensuing disruption of the cerebral microenvironment likely contributes to impairment of higher cerebral function in elderly patients and aged laboratory animals (Zaletel et al ., 2005; Park et al ., 2007; Topcuoglu et al ., 2009; Fabiani et al ., 2013; Sorond et al ., 2013; Stefanova et al ., 2013; Toth et al ., 2014a). Yet, the specific age‐related mechanisms responsible for neurovascular uncoupling are not yet understood.…”
Section: Introductionmentioning
confidence: 99%
“…If this is the case, then it could be proposed that even subclinical impairment of neurovascular function in aging may exacerbate the complex gait abnormalities in older patients. In that regard, it is important to point out that in aging, and age-related pathophysiological conditions (e.g., hypertension), neurovascular uncoupling often co-occurs with other microvascular pathophysiological alterations (e.g., microhemorrhages (Ungvari et al 2017b), white matter hyperintensities (Sorond et al 2013)), which are also known to cause gait abnormalities (Toth et al 2015c). It should be thus emphasized that specific patterns of gait variability may imply different underlying causes (Brach et al 2008).…”
Section: Discussionmentioning
confidence: 99%
“…Indeed, impaired neurovascular coupling responses in the elderly were shown to associate with impaired higher cognitive function (Sorond et al 2013). Experimental studies in mouse models with pharmacological inhibition of the synthesis of NO, EETs, and prostaglandins confirm that a causal link exists between neurovascular dysfunction and cognitive impairment.…”
Section: Introductionmentioning
confidence: 97%