2022
DOI: 10.3390/toxics10080448
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Neurotoxicity Assessment of Four Different Pesticides Using In Vitro Enzymatic Inhibition Assays

Abstract: Pesticides affect different organs and tissues according to their bioavailability, chemical properties and further molecular interactions. In animal models exposed to several classes of pesticides, neurotoxic effects have been described, including the reduction of acetylcholinesterase activity in tissue homogenates. However, in homogenates, the reduction in enzymatic activity may also result from lower enzymatic expression and not only from enzymatic inhibition. Thus, in this work, we aimed to investigate the … Show more

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Cited by 23 publications
(10 citation statements)
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“…The unexpected causative effect of citrus fruit may be attributed to the widespread use of pesticides, in particular thiabendazole (E233) and imazalil, known for their neurotoxic activity and ability to alter the intestinal microbiota [37,38 ].…”
Section: Citrus Fruitmentioning
confidence: 99%
“…The unexpected causative effect of citrus fruit may be attributed to the widespread use of pesticides, in particular thiabendazole (E233) and imazalil, known for their neurotoxic activity and ability to alter the intestinal microbiota [37,38 ].…”
Section: Citrus Fruitmentioning
confidence: 99%
“…Enzymatic biomarker Acetylcholinesterase (AChE) is one of the promising enzymes to test the physiological effects of a variety of factors in organisms including bees. Because of its ability to change with a multitude of factors including pesticide exposure (Boily et al, 2013; Martins‐Gomes et al, 2022; Rajagopalan et al, 2023), seasonal conditions (Kim et al, 2017), landscape (Badiou‐Bénéteau et al, 2013), honey bee castes and brood rearing status (Kim et al, 2017, 2019), among others, AChE can also be used as a biomarker for, and to study the bees' responses to, various causative agents such as changing environmental conditions and other stressors. These stressors can be anything that disrupts the day‐to‐day life of an organism such as disruption of habitat, disruption of other resources, changes in micro‐ and macro‐climate, and so forth.…”
Section: Introductionmentioning
confidence: 99%
“…Existing food safety problems are mainly caused by the following issues: heavy metal contamination in the environment [ 6 ], pesticide and veterinary drug residues [ 7 ], bacteria and biotoxins [ 8 ], additive abuse [ 9 ], and incorrect operations during production and storage. Several techniques have been developed for rapid food detection, including immunoassays [ 10 ], enzyme inhibition [ 11 , 12 ], colorimetric analysis [ 13 , 14 ], and biological techniques [ 15 ]. Although the above techniques have many advantages, they have relatively complex operations and high detection costs; the accuracy of the results is susceptible to environmental influences, leading to the deviation of the test results and making it difficult to achieve simple and accurate real-time detection.…”
Section: Introductionmentioning
confidence: 99%