“…There is increasing evidence from clinical and experimental studies that silymarin (SM), a mixture of flavonolignans including silybin, silydianin, and silychristin extracted from the milk thistle (Silybum marianum), can be used as a hepatoprotective, antioxidative, antiinflammatory, or neuroprotective drug (for a review, see Borah et al, 2013). Previous studies have also indicated that SM can influence cytokine production, RNA and protein synthesis, scavenging of free radicals, and stabilization of the cell membrane (Gupta et al, 2000;Li et al, 2006;Wu et al, 2009;Patel et al, 2010;Muley et al, 2012).…”