Article InformationAlzheimer's disease (AD) is the dominant source of dementia worldwide among numerous neurodegenerative disorders, with no definitive and enduring cure to date despite prolonged research efforts. AD is believed to be caused due to the accumulation of extracellular Aβ plaques and intracellular neurofibrillary tangles consisting of hyper phosphorylated τ-protein in various parts of the human brain, such as the cortex and limbic system. The development of drugs has been significantly benefited by Ayurveda medicinal plants. Presently, there are more than a hundred new medicines already in clinical development. The primary emphasis of the review is on exploring multiple medicinal plants as a means of preventing symptoms associated with Alzheimer's disease. A study of the phytochemical properties in various parts of plants has revealed several significant chemical compounds, including lignans, flavonoids, tannins, polyphenols, triterpenes, sterols, and alkaloids. These agents exhibit a diverse range of pharmacological functions that can aid in the prevention and treatment of various conditions, such as inflammation, amyloid deposits, cholinesterase inhibition, hyperlipidemia, and oxidative stress.