2023
DOI: 10.3390/foods12112175
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Neuroprotective Effect of White Nelumbo nucifera Gaertn. Petal Tea in Rats Poisoned with Mancozeb

Ketsarin Intui,
Pimchanok Nuchniyom,
Jiraporn Laoung-on
et al.

Abstract: Nelumbo nucifera Gaertn. (N. nucifera) tea is used as food and folk medicine to reduce toxicity in Southeast Asia. Mancozeb (Mz) is used for controlling fungi in agriculture and contains heavy metals. This study aimed to examine the effect of white N. nucifera petal tea on cognitive behavior, hippocampus histology, oxidative stress, and amino acid metabolism in rats poisoned with mancozeb. Seventy-two male Wistar rats were divided into nine groups (n = 8 in each). Y-maze spontaneous alternation test was used t… Show more

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Cited by 3 publications
(1 citation statement)
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“…KBD consists of three herbs: Nelumbo nucifera (petals), Piper nigrum (fruits), and Centella asiatica (aerial part). The petals of N. nucifera were found to contain many bioactive compounds with antioxidant, anti-inflammatory, neuroprotective, and anticancer activities [3,4]. In turn, the fruits of P. nigrum or black pepper, which display anti-inflammatory, antioxidant, anticancer, antidepressant, and analgesic activities [5,6], were found to contain the alkaloid piperine as a major constituent, in addition to polyphenols and flavonoids [7,8], while C. asiatica, which has antioxidant, antiulcer, antidepressant, and anti-inflammatory activities [9,10], contains asiaticoside, polyphenols, flavonoids, and carotenoids [11].…”
Section: Introductionmentioning
confidence: 99%
“…KBD consists of three herbs: Nelumbo nucifera (petals), Piper nigrum (fruits), and Centella asiatica (aerial part). The petals of N. nucifera were found to contain many bioactive compounds with antioxidant, anti-inflammatory, neuroprotective, and anticancer activities [3,4]. In turn, the fruits of P. nigrum or black pepper, which display anti-inflammatory, antioxidant, anticancer, antidepressant, and analgesic activities [5,6], were found to contain the alkaloid piperine as a major constituent, in addition to polyphenols and flavonoids [7,8], while C. asiatica, which has antioxidant, antiulcer, antidepressant, and anti-inflammatory activities [9,10], contains asiaticoside, polyphenols, flavonoids, and carotenoids [11].…”
Section: Introductionmentioning
confidence: 99%