1998
DOI: 10.1016/s0196-9781(97)00468-3
|View full text |Cite
|
Sign up to set email alerts
|

Neuropeptide Y and Somatostatin in the Anterior Piriform Cortex Alter Intake of Amino Acid-deficient Diets

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

1
17
1

Year Published

2004
2004
2015
2015

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 21 publications
(19 citation statements)
references
References 55 publications
1
17
1
Order By: Relevance
“…Ghrelin injections into the third ventricle (intracerebroventricular, icv), but not ip, increase valine-deficient diet intake by about 1 g in 2 h, but this is below the level of control intake. Similar icv injections of NPY increase intake of the deficient diet fully to control levels in 2 h. When we [40] used smaller doses of NPY, injected into the APC, we found the reverse: significant dose-dependent decreases in intake of our threonine-deficient diet are seen with NPY after 3 h. The use of threonine vs valine-deficient diets should not explain the differences, so opposite results with NPY are more likely due to experimental differences such as injection sites and doses. Thus, it is not clear that peptides in the APC take part in the sensory response to IAA depletion, although they may be involved in “appetitive” responses, see below.…”
Section: Protein and Iaa Deficiencymentioning
confidence: 99%
See 1 more Smart Citation
“…Ghrelin injections into the third ventricle (intracerebroventricular, icv), but not ip, increase valine-deficient diet intake by about 1 g in 2 h, but this is below the level of control intake. Similar icv injections of NPY increase intake of the deficient diet fully to control levels in 2 h. When we [40] used smaller doses of NPY, injected into the APC, we found the reverse: significant dose-dependent decreases in intake of our threonine-deficient diet are seen with NPY after 3 h. The use of threonine vs valine-deficient diets should not explain the differences, so opposite results with NPY are more likely due to experimental differences such as injection sites and doses. Thus, it is not clear that peptides in the APC take part in the sensory response to IAA depletion, although they may be involved in “appetitive” responses, see below.…”
Section: Protein and Iaa Deficiencymentioning
confidence: 99%
“…This positive feedback loop is kept under control by inhibitory interneurons, many of which are gamma amino butyric acid (GABA)-ergic [39]. Along with the glutamatergic pyramidal cells, axons of other cell types (possibly including neuropeptide Y (NPY) [40]), provide the output of the APC [37], but glutamatergic axons predominate [41]. …”
Section: Protein and Iaa Deficiencymentioning
confidence: 99%
“…Indeed, high densities of 26RFa receptors have been observed in the olfactory system and notably the granular cell layer of the main olfactory bulb, the piriform cortex, the amygdaloid complex, and the hippocampal formation. In particular, the piriform cortex, which exhibits one of the highest density of 26RFa receptors in the rat brain, plays a key role in the neuroperception of deficiencies in essential amino acids that are always associated with decreased food intake (for review see Gietzen, 1993), and it has been reported that injection of NPY in the piriform cortex results in an alteration of the intake of amino-aciddeficient diets (Cummings et al, 1998). The presence of high densities of 26RFa receptors in the piriform cortex suggests that 26RFa may be involved in the perception of imbalances in essential amino acids and/or in the response to such a deprivation in essential amino acids.…”
Section: Functional Considerationsmentioning
confidence: 99%
“…Some showed an increase in food intake (6 -10), others a decrease (7,11,12) or a biphasic effect (13). These discrepant findings may be explained by different doses used as SST increases food intake when injected intracerebroventricularly (icv) or into the anterior piriform cortex at low doses (0.7-65 ng per rat ϭ 0.4 -40 pmol), whereas higher (3.3-4.9 g per rat ϭ 2-3 nmol) doses decrease chow ingestion (7,12,14).…”
mentioning
confidence: 99%