“…In particular, the fifth industrial revolution possesses specific distinctive characteristics that will impact the agricultural sciences, highlighting among them: (i) mass customisation, which is a marketing and manufacturing technique combining the flexibility and personalisation of custom-made agricultural products with the low unit costs associated with mass production; (ii) cross-cultural collaboration, creating a need for strategic and relational skills that deal with working in plural and multi-layered agricultural markets; (iii) personalisation, implying focusing on the requirements of people as users, patients, beneficiaries or clients [6][7][8]; (iv) environmentally friendly technological processes, whose application in agricultural sciences includes, for example, the internet of things [2,11], AI [3], robotics (and cobotics) [6][7][8][9], to help make agriculture more sustainable; (v) cyber-physical systems that use embedded computing and sensor networks to monitor and manage the physical environment, collaborating with a more efficient and effective precision agriculture, with the potential for substantial economic and environmental benefits; and (vi) AI, that Fig. 1.…”