2004
DOI: 10.1016/j.ifset.2003.10.004
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Neural networks for the heat and mass transfer prediction during drying of cassava and mango

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Cited by 131 publications
(78 citation statements)
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References 21 publications
(23 reference statements)
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“…The R results are very similar to those in the references consulted, which range from 0.90 to 0.99 in the training process (Myhara et al, 1998;Hernández-Pérez et al, 2004;Peng et al, 2007;Diamantopoulou, 2005;Avramidis and Iliadis, 2005a).…”
Section: Resultssupporting
confidence: 82%
See 2 more Smart Citations
“…The R results are very similar to those in the references consulted, which range from 0.90 to 0.99 in the training process (Myhara et al, 1998;Hernández-Pérez et al, 2004;Peng et al, 2007;Diamantopoulou, 2005;Avramidis and Iliadis, 2005a).…”
Section: Resultssupporting
confidence: 82%
“…For the network a feedforward multilayer percepton was used, trained by means of the backpropagation algorithm, one of the most commonly used algorithms in the references consulted (Krauss et al, 1997;Drake and Packianather, 1998;Myhara and Sablani, 2001;Panchariya et al, 2002;Nordmark, 2002;Avramidis and Iliadis, 2005a;Hernández-Pérez et al, 2004;Diamantopoulou, 2005;Singh et al, 2007;Peng et al, 2007).…”
Section: Methodsmentioning
confidence: 99%
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“…A predictive model for heat and mass transfer using ANN was proposed in order to obtain on-line predictions of temperature and moisture kinetics during the drying of mango [27]. The model takes into account shrinkage of the product as a function of moisture content.…”
Section: S Mangomentioning
confidence: 99%
“…This phenomenon has been modeled with different levels of complexity. ANNs permit an adequate and precise prediction of the drying process in industrial applications and have been extensively studied by many researchers (Raisul Islam et al 2003;Hernandez-Perez et al 2004;Martynenko and Yang 2006;Kerdpiboon et al 2006;Erenturk and Erenturk 2007;Liu et al 2007;Ochoa-Martinez and Ayala-Aponte 2007;Ceylan and Aktas 2008;Lertworasirikul and Tipsuwan 2008;Youssefi et al 2009;Shafafi Zenoozian and Devahastin 2009;Omid et al 2009;Topuz 2010).…”
Section: Introductionmentioning
confidence: 99%