2010
DOI: 10.1590/s1516-89132010000200026
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Neural modeling of bromelain extraction by reversed micelles

Abstract: A pulsed-cap microcolumn was used for bromelain extraction from pineapple juice by reversed micelles. The cationic micellar solution used BDBAC as the surfactant, isooctane as the solvent and hexanol as the co-solvent. In order to capture the dynamic behavior and the nonlinearities of the column, the operating conditions were modified in accordance with the central composite design for the experiment, using the ratio between the light phase flow rate and the total flow rate, and the time interval between pulse… Show more

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Cited by 20 publications
(15 citation statements)
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“…In addition, the reverse micelle solvent system is another ATPE that can be used as an alternative technique for protein separation due to its simplicity and feasibility of large-scale sample loading [94]. The reverse micelle solvent system is a very attractive system for protein separation [95,96]. Lastly, there is an application of a novel continuous ATPE prototype for the recovery of biomolecules [97].…”
Section: Recent Process In Atpe Applications Economic Costsmentioning
confidence: 99%
“…In addition, the reverse micelle solvent system is another ATPE that can be used as an alternative technique for protein separation due to its simplicity and feasibility of large-scale sample loading [94]. The reverse micelle solvent system is a very attractive system for protein separation [95,96]. Lastly, there is an application of a novel continuous ATPE prototype for the recovery of biomolecules [97].…”
Section: Recent Process In Atpe Applications Economic Costsmentioning
confidence: 99%
“…The raw extract was obtained from the leaf and stem of pineapples in vitro using 1g mass which was macerated in 5 mL of 0.2M phosphate buffer at different pH (5.7, 6.7 and 7.7) and filtered twice in gauze (Almeida et al, 2002;Ferreira et al 2011;Fileti et al 2009 and2010;Lopes 2005;Lopes et al 2009 and. Total protein was determined according to Bradford's method (Bradford 1976;Ferreira et al 2007;Padilha et al 2012;Severo Júnior et al 2007) and enzymatic activity by the casein digestion method, or Kunitz's method, with modifications Lopes 2005;Lopes et al 2009;Silveira et al 2009).…”
Section: Obtaining the Enzymementioning
confidence: 99%
“…The fruit is also a good option for its source as it has higher proteolytic activity than in the stem. A good quantity of fruit residue is generated by the pine apple processing factories, which can be used as raw material (Ferreira et al 2011;Fileti et al 2009 and2010;Lopes et al 2012;Parks 2001). In vitro cultivation is an important procedure in the multiplication of different species, This technique can be applied on the industrial scale.…”
Section: Introductionmentioning
confidence: 99%
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“…It was first introduced in 1957 (Kelly 1996) for acute inflammation and sports injury. This enzyme has broad-spectrum therapeutic efficacy proven in vitro and in vivo [ 20 ] [ 21 ] [ 23 ] [ 24 ] [ 25 ] [ 26 ] [ 27 ].…”
Section: Introductionmentioning
confidence: 99%