“…Both iron deficiency and lead exposure disproportionately affect minority, poor, and urban children (10). Because iron deficiency has independent effects on cognitive functioning in children that are similar to those of lead poisoning (1,8,27,65,66), there should be important prophylactic benefits for children's health and development if organized intensive iron deficiency screening, nutritional counseling, and supplementation were implemented in areas where children are at high risk of both conditions (67). Because the relationship between nutritional factors and blood lead is likely to be a complex interaction of nutritional status, individual diurnal and secular nutrient intake patterns, meal frequency, behavior, caregiver ability, and environmental contamination, additional research is urgently needed to validate current hypotheses and quantify the specific benefits of sufficient iron status while accounting for calcium and other major nutrient cations.…”