2023
DOI: 10.1016/j.appet.2023.106578
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Neural correlates underlying preference changes induced by food Go/No-Go training

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Cited by 2 publications
(1 citation statement)
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“…Importantly, previous work has gone beyond stimulus evaluation, and used measures that are less susceptible to demand. For instance, both the GNG and AAT have been shown to influence food choices for real consumption (e.g., Chen et al, 2019 , 2021 ; Porter et al, 2018 ; Veling et al, 2021 ; Wu et al, 2023 ), which cannot be explained by demand compliance alone. Furthermore, changes in preference were correlated with changes in ratings (Johannes et al, 2021 ; Veling et al, 2021 ), suggesting that common cognitive processes (e.g., changes in stimulus value) may underlie both behavioral effects.…”
Section: Discussionmentioning
confidence: 99%
“…Importantly, previous work has gone beyond stimulus evaluation, and used measures that are less susceptible to demand. For instance, both the GNG and AAT have been shown to influence food choices for real consumption (e.g., Chen et al, 2019 , 2021 ; Porter et al, 2018 ; Veling et al, 2021 ; Wu et al, 2023 ), which cannot be explained by demand compliance alone. Furthermore, changes in preference were correlated with changes in ratings (Johannes et al, 2021 ; Veling et al, 2021 ), suggesting that common cognitive processes (e.g., changes in stimulus value) may underlie both behavioral effects.…”
Section: Discussionmentioning
confidence: 99%