Crossbred sheep (n 16,8-5 months of age and 33 (SE 0.9) kg) were used in a 21 d experiment (2x2 factorial) to determine effects on net flux of nutrients across the portal-drained viscera (PDV) and liver of ad libitum consumption of bermudagrass (Cynodon dactylon; B) v. ryegrass (Lolium mu&@orum)-wheat (Triteurn aestivum; RW) hay, coarsely chopped (CC) or finely ground and pelleted (GP). Crude protein concentrations were 86, 81, 113 and 119g/kg and neutral-detergent fibre concentrations were 710,688, 654 and 672 g/kg (dry matter basis) for B-CC, B-GP, RW-CC and RW-GP respectively. Digestible energy intake (6-0,9.6,10-2 and 13.8 W/d) Mered (P < 0.01) with grass source and form, and digestible N intake values were 4-4,7-0,8-4 and 14.1 (SEM 0.82) g/d for B-CC, B-GP, RW-CC and RW-GP diets respectively. Consumption of O2 by the PDV (118,165, 144 and 155mmollh) and splanchnic bed (196,273,247 and 266mmollh for B-CC, B-GP, RW-CC and RW-GP respectively) was greater (P=O*O7) for GP than for CC. The ratio splanchnic heat energy production : digestible energy intake was greater (P = 0-06) for B than for RW (0.374,0-300, 0.278 and 0.219 for B-CC, B-GP, RW-CC and RW-GP respectively). a-Amino-N release by the PDV (P -= 0.01; 11.6, 12.8, 23.0 and 18-7 mmoyh) and uptake by the liver (P = 0.07; 15-2, 6.1, 17.0 and 19.3 mmoyh for B-CC, B-GP, RW-CC and RW-GP respectively) were greater for RW than for B. Release of NHJ-N by the PDV was greater (P=O-O2) for CC than for GP (12.5, 6-2, 15.7 and 8-9mmoyh), and hepatic urea-N release differed between grass sources (P=O-O3) and physical forms (P=0.07; 22.6, 12.7, 31-4 and W8mmoVh for B-CC, B-GP, RW-CC and RW-GP respectively). In conclusion, decreases in forage particle size elicited by grinding and pelleting did not affect the difference between grass sources in splanchnic tissue heat energy production relative to digestible energy intake.
Forage: Splanchnic metabolism: SheepEffects of fine grinding and pelleting forage on ruminant performance are often not explained solely by changes in absorbed nutrients (Berger et al. 1994), implying an improved efficiency of metabolism. The grinding and pelleting of forage decreases eating time per unit of intake, and whole-body energy expenditure is markedly increased during eating (Webster, 1980). Grinding and pelleting also has, in some instances, increased ruminal propionate concentration (Fahey et al. Berger et al. 1994), which conceivably, with * Published with the approval of the Director of the Arkansas Agricultural Experiment Station, manuscript no.95145.