Abstract:Two experiments were conducted to determine the effects of dietary net energy content (NE) on performance and carcass traits of fi nishing barrows fed low-crude protein (CP)diets. Pigs (60.0±1.05kg, Exp. 1, 93.0±1.56kg, Exp. 2)
RESUMO
Dois experimentos foram conduzidos para determinar os efeitos da energia líquida (EL) da ração no desempenho e nas características de carcaça de suínos, recebendo dietas com proteína bruta reduzida (PB
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