2020
DOI: 10.1016/j.cobeha.2020.07.011
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Nested sensitive periods: how plasticity across the microbiota-gut-brain axis interacts to affect the development of learning and memory

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Cited by 15 publications
(17 citation statements)
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“…A number of studies have explored the relationship between the gut microbiota and the development of learning and memory systems in childhood [ 77 ]. This has led to a growing appreciation that sensitive periods of development occur across the microbiota–gut–brain axis.…”
Section: The Two-way Street Between Gut and Brainmentioning
confidence: 99%
See 2 more Smart Citations
“…A number of studies have explored the relationship between the gut microbiota and the development of learning and memory systems in childhood [ 77 ]. This has led to a growing appreciation that sensitive periods of development occur across the microbiota–gut–brain axis.…”
Section: The Two-way Street Between Gut and Brainmentioning
confidence: 99%
“…From animal studies, there is increasing evidence that changes in the gut microbiota alter performance in relation to visual-spatial learning and memory tasks [ 78 ]. Although there are still few human data, one study has associated microbial diversity with cognitive functioning in infancy [ 77 ].…”
Section: The Two-way Street Between Gut and Brainmentioning
confidence: 99%
See 1 more Smart Citation
“…There are multiple ways in which the bacterial products of the BeeCom_001 may promote olfactory learning and memory performance. First, they might participate in brain maturation and cognitive development, as observed in humans and mice 26,27 . Honey bees acquire their gut microbiota during perinatal life, concomitantly to structural and functional brain maturation 28,29 .…”
Section: Discussionmentioning
confidence: 99%
“…The gut microbiome has become increasingly relevant to adolescence, a key period of neurobiological and social-affective development. Cognitive impairments following alterations in the microbiome have led to the theory of a gut-microbiome-cognition connection (Callaghan, 2020). The use of food ingredients and their preparation are very important for the development and well-being of brain cells.…”
Section: Food and Nutritionmentioning
confidence: 99%