“…Local communities use B. balochistanica against different diseases as a beneficial herbal agent to cure cough, purify blood, microbial infection, toothache, high blood pressure, diabetes, snake and insect bites, internal injuries of human beings and livestock (Bibi et al, 2014; Zaidi et al 2012; Baloch et al, 2013). Further, B. balochistanica has been extensively studied for phytochemical and biological purposes, such as gentamicin‐induced renal toxicity, antimicrobial and insecticidal activity, food preservative, cancer mortality, and coronary heart diseases (Pervez et al, 2018; Kakar et al, 2012; Abbasi et al, 2013; Baloch et al, 2013; Batool et al, 2019). This endemic plant is rich source of secondary metabolites such as flavonoids, alkaloids, vitamins, phenols, and carotenoids (Baloch et al, 2013).…”