2015
DOI: 10.1016/j.envint.2014.10.024
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Neonicotinoid contamination of global surface waters and associated risk to aquatic invertebrates: A review

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Cited by 966 publications
(695 citation statements)
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References 83 publications
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“…Risks to vertebrates from direct toxicity Morrissey et al (2015) documented global mean average, and mean peak surface water concentrations of neonicotinoids of 0.13 and 0.63 μg/L, with concentrations of imidacloprid and clothianidin ranging from 0.001-320 and 0.003-3.1 μg/L, respectively. Imidacloprid LC50 values for fishes and amphibians (Table 1 in Gibbons et al 2015 and here) range from 1200 to 550,000 μg/L and for clothianidin from 94,000 to 117,000 μg/L (Table 1 in Gibbons et al 2015, fish only).…”
Section: Sublethal Effectsmentioning
confidence: 99%
“…Risks to vertebrates from direct toxicity Morrissey et al (2015) documented global mean average, and mean peak surface water concentrations of neonicotinoids of 0.13 and 0.63 μg/L, with concentrations of imidacloprid and clothianidin ranging from 0.001-320 and 0.003-3.1 μg/L, respectively. Imidacloprid LC50 values for fishes and amphibians (Table 1 in Gibbons et al 2015 and here) range from 1200 to 550,000 μg/L and for clothianidin from 94,000 to 117,000 μg/L (Table 1 in Gibbons et al 2015, fish only).…”
Section: Sublethal Effectsmentioning
confidence: 99%
“…Clothianidin was found in 100% of water samples (average 2.28 μg/L and maximum at 43.6 μg/L) and thiamethoxam in 98% of the samples at average 1.12 μg/L and maximum at 16.50 μg/L. Although these average concentrations are sublethal for bees that may be exposed to the contaminated waters, they are above the safety threshold limits for aquatic organisms (Anderson et al 2015;Morrissey et al 2015). It was noticed that the total concentrations of these neonicotinoids in water in the agricultural fields increased 6-fold during the first 5 weeks after planting of corn, and then went down to levels similar to those before planting.…”
Section: Water and Sedimentsmentioning
confidence: 99%
“…Development of synthetic fertilizers, hybrid crops, geneticmlly modified crops, mnd policies thmt decouple fmrmer decisions from mmrket demmnds mll helped cremte m modern food production system which reduces the diversity of foods thmt mre produced (Fmusti mnd Lundgren, 2015;Pretty, 1995). This simplificmtion of our food system contributes to climmte chmnge (Cmrlsson-Kmnymmm mnd Gonzmlez, 2009), rising pollution (Bemmn et ml., 2011;Morrissey et ml., 2015), biodiversity loss (Butler et ml., 2007;Lmndis et ml., 2008), mnd dmmmging lmnd use chmnges (Johnston, 2014;Wright mnd Wimberly, 2013) thmt mffect the sustminmbility, profitmbility mnd resilience of fmrms (Schipmnski et ml., 2016). Fmrmers experience the highest suicide rmte of mny profession in the United Stmtes, m rmte nemrly five-fold higher thmn the generml public (McIntosh et ml., 2016); the driving depression rmtes mre relmted to conventionml production prmctices (Bemrd et ml., 2014).…”
mentioning
confidence: 99%