2022
DOI: 10.1038/s42003-022-04354-0
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Neolithic dental calculi provide evidence for environmental proxies and consumption of wild edible fruits and herbs in central Apennines

Abstract: Looking for a biological fingerprint relative to new aspects of the relationship between humans and natural environment during prehistoric times is challenging. Although many issues still need to be addressed in terms of authentication and identification, microparticles hidden in ancient dental calculus can provide interesting information for bridging this gap of knowledge. Here, we show evidence about the role of edible plants for the early Neolithic individuals in the central Apennines of the Italian peninsu… Show more

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Cited by 4 publications
(5 citation statements)
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References 141 publications
(193 reference statements)
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“…The failure to find legume starches in the investigated dental calculi seems to be in line with the evidence obtained from other studies on ancient tartar of prehistorical periods (Carra et al., 2022; D'Agostino, Di Marco, Marvelli, Marchesini, Rizzoli, et al., 2022; Lippi et al., 2017; Nava et al., 2021; Oxilia et al., 2021) and the scarce record of pulses registered in Italian Neolithic archaeological sites (Bouby et al., 2020; Celant, 2020), although Fabaceae are among the most adaptable plants to a wide range of habitats and dry legume seeds are capable of being well stored. However, pulses could have been less appreciated by the Neolithic people as a crop because of their low yield, compared to cereals and due to their content in a wide range of potentially toxic metabolites (e.g., saponins, alkaloids).…”
Section: Discussionsupporting
confidence: 90%
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“…The failure to find legume starches in the investigated dental calculi seems to be in line with the evidence obtained from other studies on ancient tartar of prehistorical periods (Carra et al., 2022; D'Agostino, Di Marco, Marvelli, Marchesini, Rizzoli, et al., 2022; Lippi et al., 2017; Nava et al., 2021; Oxilia et al., 2021) and the scarce record of pulses registered in Italian Neolithic archaeological sites (Bouby et al., 2020; Celant, 2020), although Fabaceae are among the most adaptable plants to a wide range of habitats and dry legume seeds are capable of being well stored. However, pulses could have been less appreciated by the Neolithic people as a crop because of their low yield, compared to cereals and due to their content in a wide range of potentially toxic metabolites (e.g., saponins, alkaloids).…”
Section: Discussionsupporting
confidence: 90%
“…In the current work, the analysis of starch granules retrieved from La Sassa samples showed the use of caryopses belonging to C 4 plants in individuals dated to CA, EBA and MBA1/2. These data are not unexpected, as starches of similar morphology have already been found in Neolithic dental calculus from Grotta Continenza (Abruzzi; Nava et al., 2021) and Mora Cavorso (Lazio; D'Agostino, Di Marco, Marvelli, Marchesini, Rizzoli, et al., 2022) and CA‐BA samples from Grotta dello Scoglietto (Tuscany; Lippi et al., 2017) and Casale del Dolce (Lazio; D'Agostino et al., 2021), representing further proof of an already established presence of C 4 plants in the human diet. Therefore, our data from La Sassa confirm the processing of Panicoideae in southern Lazio, already documented by D'Agostino et al.…”
Section: Discussionsupporting
confidence: 66%
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