2007
DOI: 10.1016/j.chembiol.2007.06.009
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Neoglycolipid Probes Prepared via Oxime Ligation for Microarray Analysis of Oligosaccharide-Protein Interactions

Abstract: Neoglycolipid technology is the basis of a microarray platform for assigning oligosaccharide ligands for carbohydrate-binding proteins. The strategy for generating the neoglycolipid probes by reductive amination results in ring opening of the core monosaccharides. This often limits applicability to short-chain saccharides, although the majority of recognition motifs are satisfactorily presented with neoglycolipids of longer oligosaccharides. Here, we describe neoglycolipids prepared by oxime ligation. We provi… Show more

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Cited by 127 publications
(125 citation statements)
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“…This is in overall agreement with previous findings (1). Although the oligosaccharide sequences of probes 18, 20, 21, and 22 are short tri-or tetrasaccharides, their recognition demonstrates the effective presentation of these as oxime-linked neoglycolipids on the array surface (30).…”
Section: Binding Properties Of Other T Gondii Proteins Of the Mar Dosupporting
confidence: 92%
“…This is in overall agreement with previous findings (1). Although the oligosaccharide sequences of probes 18, 20, 21, and 22 are short tri-or tetrasaccharides, their recognition demonstrates the effective presentation of these as oxime-linked neoglycolipids on the array surface (30).…”
Section: Binding Properties Of Other T Gondii Proteins Of the Mar Dosupporting
confidence: 92%
“…However, Siglec-E bound to α2,8-disialic acid more strongly than to α2,3-sialyllactose and bound weakly to α2,6-sialyllactose on polyacrylamide [55]. This binding pattern of Siglec-E to glycolipids and gangliosides differs from that of Siglec-9 [69].…”
Section: Natural Ligands For Siglec-9 and Siglec-ementioning
confidence: 78%
“…[1][2][3] Solid-phase chemical methods are gaining importance as a tool enabling the study of these processes. [4] Chemoselective coupling of unprotected carbohydrates to, for example, polymeric supports, [5][6][7] microarrays, [8][9][10] peptides and proteins, [11] and to other surfaces [12] through oxime formation has been widely exploited in recent years as a means to capture glycans from natural sources and to obviate laborious glycosylation and protecting-group chemistry. The reaction exploits the unique availability of an aldehyde moiety in the reducing-end of glycans, which also allows, for example, reductive amination, hydrazone and acyl hydrazone formation, and thiazolidine formation.…”
Section: Introductionmentioning
confidence: 99%