Negotiating halal: The role of non-religious concerns in shaping halal standards in Indonesia

Suryawan, Anom Sigit; Hisano, Shuji; Jongerden, Joost

doi:10.1016/j.jrurstud.2019.09.013

Cited by 19 publications

(19 citation statements)

References 29 publications

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“…Halal certification indicates the authorized recognition of preparing, slaughtering, cleansing, handling, processing, storing, transporting and distributing by the established organization (Rejeb et al, 2021). With Halal certification and labeling, firms guarantee that their products are suitable for Muslims' consumption regarding quality, assurance, cleanness (Suryawan et al, 2019;Khan et al, 2019a). Such certification generates trust as well as assures consumers of their selection (Jia and Chaozhi, 2021).…”

Section: Halal Certificationmentioning

confidence: 99%

“…The way Halal certification hinders or promotes efforts of firms together with industry for maintaining Halal stability is demanded (Ali and Suleiman, 2018). Future study should examine the interaction between influential market actors and Halal requirements, whether such actors purely adopt or energetically make effort to form the criteria in Halal standards to satisfy their concerns (Suryawan et al, 2019). Further, information technologies such as IoT, blockchain, providing key advantages for Halal SFSC like products' traceability, SC efficiencies' improvement, livestock management facilitation, foods' Halal status authentication and Halal certifications' monitoring should be noticed (Rejeb et al, 2021;.…”

Section: Halal Certificationmentioning

confidence: 99%

See 1 more Smart Citation

Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system

Tseng

Hà

Tran

et al. 2022

Journal of Industrial and Production Engineering

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Section: Halal Certificationmentioning

confidence: 99%

Section: Halal Certificationmentioning

confidence: 99%

Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system

Tseng

Hà

Tran

et al. 2022

Journal of Industrial and Production Engineering

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“…Menurut (Suryawan et al, 2019) Halal, kata Arab yang berarti "diizinkan" atau "diizinkan", adalah istilah yang memiliki akar dalam Al-Qur'an (secara harfiah berarti "bacaan", yaitu kitab ilahi) dan sunnah (secara harfiah berarti "jalan", yaitu kehidupan, ajaran dan tindakan Nabi Muhammad), dua sumber utama hukum Islam. Secara historis halal adalah konsep yang telah mencakup setiap aspek kehidupan seorang Muslim, tetapi saat ini telah banyak dikaitkan dan digunakan untuk hal-hal yang berkaitan dengan produksi dan konsumsi makanan (Van Waarden dan Van Dalen, 2013;Armanios dan Ergene, 2018).…”

Section: Paparan Materi Logistik Halalunclassified

Pengembangan Pengetahuan Anggota Indonesian Logistik Community (ILC) Chapter Akademisi Melalui Sosialisasi Halal Logistik dan Dangerous Goods

Lesmini

Baskoro

Setiawan

2021

j.pmtl

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Knowledge of Halal Logistics and Dangerous Goods is a basic necessity for logistics students in the era of asean economic and globalization society. Human resources readiness becomes a basic requirement to be able to compete for students. The partner of this activity is Indonesian Logistic Community (ILC) Chapter Academic. The problem facing partners today is the lack of knowledge of members on Halal Logistics and Dangerous Goods. The purpose of this activity is; provide basic knowledge about Halal Logistics and Dangerous Goods in the world of transportation and logistics, considering the increasing volume of movement of dangerous goods and also public interest in halal logistics as part of the lifestyle so that the logistics community needs to have knowledge about both things. Participants of this activity are members of ILC Chapter Academics plus PKM Team and ITL Trisakti students who numbered 94 people. The activity time is February 23, 2021. Method of activity through the introduction of Halal logistics and handling of dangerous goods using training methods, question and answer and video playback. The result of this activity is increased knowledge about Halal logistics and handling of dangerous goods in the world of transportation and logistics.

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“…Another research by (Suryawan, Hisano, and Jongerden 2019) The rapid growth in the global halal market in recent years has invited scholars to pay attention to the development of halal standards. However, the actual process behind the formulation of the criteria specified in the halal standard is still not explored.…”

Section: Introductionmentioning

confidence: 99%

Global Awareness Of Halal Products In Indonesia In Era 4.0

Mutmainah

Hapidin²,

Ramdhani

et al. 2022

Al-Amwal : Jurnal Ekonomi Dan Perbankan Syari'ah

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Global awareness of halal products in Indonesia today in the era of 4.0 (disruption) is very important, this is because Indonesia has the opportunity to become the largest sharia economy in the world. This research aims to uncover and explore the urgency of Global Awareness of Halal Products in Indonesia in Era 4.0, where this is useful for strengthening Global Synergy to Realize Indonesia as a World Halal Center. This research belongs to the category of library research. The results of the study prove that the potential for attractiveness of Halal food in Indonesia in the era of disruption (4.0) varies, so that in terms of non-Islamic destinations it can be utilized to meet the demand for halal products such as halal food for Muslim tourists, meaning halal labeling on halal products in Indonesia. is indispensable. Global Awareness of Halal Products in Indonesia today is a necessity where the level of trust, satisfaction, and intention of recommendations for halal food by the Indonesian people, this can be seen from the general risks that have a significant and positive effect on trust, satisfaction, and intention to recommend halal products to enjoy.

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Negotiating halal: The role of non-religious concerns in shaping halal standards in Indonesia

Cited by 19 publications

References 29 publications

Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system

Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system

Pengembangan Pengetahuan Anggota Indonesian Logistik Community (ILC) Chapter Akademisi Melalui Sosialisasi Halal Logistik dan Dangerous Goods

Global Awareness Of Halal Products In Indonesia In Era 4.0

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