“…The nectar of both investigated species of Barkeria had a sweet taste, but also contained lipid-like compounds. Nectar is predominantly an aqueous solution of various sugars, but nearly all nectars investigated to date also contain a variety of additional components, including amino acids, organic acids, terpenes, alkaloids, flavonoids, phenolics, metal ions, oils, and proteins ( Guimarães et al, 2018 ; Nepi, 2014 ; Nicolson & Thornburg, 2007 and references therein; Palmer-Young et al, 2019 ; Roy et al, 2017 ; Wiese et al, 2018 ). Secondary compounds in nectar may play a part in plant-animal interactions by repelling herbivores, regulating nectar ingestion, as well as having a significant role in defence against infection by pathogens.…”