2020
DOI: 10.1101/2020.12.04.407734
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Nectar non-protein amino acids (NPAAs) do not change nectar palatability but enhance learning and memory in honey bees

Abstract: Floral nectar is a pivotal element of the intimate relationship between plants and pollinators and its chemical composition is likely to have been shaped by strong selective pressures. Nectars are composed of a plethora of nutritionally valuable compounds but also hundreds of secondary metabolites (SMs) whose ecological role is still not completely understood. Here we performed a set of behavioural experiments to study whether five ubiquitous nectar non-protein amino acids (NPAAs: β-alanine, GABA, citrulline, … Show more

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