1997
DOI: 10.1007/bf02506798
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Nectar, nectaries, flower visitors, and breeding system in five terrestrial Orchidaceae from central Argentina

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Cited by 55 publications
(56 citation statements)
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“…The nectary comprises a secretory epidermis and several layers of underlying parenchyma. Whereas in some members of the Orchidaceae the secretory epidermis bears unicellular trichomes which greatly enlarge the secretory surface area (Galetto et al, 1997; Stpiczy n nska, 1997; Stpiczy n nska and Matusiewicz, 2001), the secretory epidermis here is glabrous (Pais, 1987;Figueiredo and Pais, 1992;Galetto et al, 1997) and, despite the presence of sparse stomata on the nectary surface, it seems unlikely, as in Maxillaria coccinea (Stipczy n nska et al, 2004), that nectar is exuded via these structures.…”
Section: Comparison Of Nectar Secretionmentioning
confidence: 94%
See 1 more Smart Citation
“…The nectary comprises a secretory epidermis and several layers of underlying parenchyma. Whereas in some members of the Orchidaceae the secretory epidermis bears unicellular trichomes which greatly enlarge the secretory surface area (Galetto et al, 1997; Stpiczy n nska, 1997; Stpiczy n nska and Matusiewicz, 2001), the secretory epidermis here is glabrous (Pais, 1987;Figueiredo and Pais, 1992;Galetto et al, 1997) and, despite the presence of sparse stomata on the nectary surface, it seems unlikely, as in Maxillaria coccinea (Stipczy n nska et al, 2004), that nectar is exuded via these structures.…”
Section: Comparison Of Nectar Secretionmentioning
confidence: 94%
“…Starch is very common in the nectary cells of orchids (Figueiredo and Pais, 1992;Pais and Figueiredo, 1994;Galetto et al, 1997;Stpiczy n nska, 1997) and other plants (Nepi et al, 1996;Graffal et al, 1998;Razem and Davis, 1999;Vesprini et al, 1999) and starch stored within nectary cells can be utilized both as a source of nectar and as a source of energy for highly metabolic processes (Durkee, 1983). Moreover, according to the 'sugar excretion' hypothesis (de la Barrera and Nobel, 2004), high rates of water uptake by flowers may result in the accumulation of considerable amounts of carbohydrates delivered via the phloem.…”
Section: Comparison Of Nectar Secretionmentioning
confidence: 99%
“…In some species, removal increases (Galetto and Bernardello 1995;Torres and Galetto 1998;Castellanos et al 2002) or decreases the total amount of nectar produced per flower Bernardello 1992, 1993;Bernardello et al 1994;Rivera et al 1996;Galetto et al 1997), whereas in others, it has no effect whatsoever Bernardello 1993, 1995;Galetto et al 2000;Vesprini and Galetto 2000). When nectar removal has an effect on the total nectar produced, the flower is able to modulate the resources allocated to nectar production.…”
Section: Removal Effectmentioning
confidence: 99%
“…In this case, it was found that pollination efficiency was not affected by the flower age. Most studies using hand-pollination, however, provide no information on the age of the flowers in the tests (Stort & Galdino, 1984;Calvo, 1990;Galetto et al, 1997;Singer & Sazima, 1999;Singer, 2001Singer, , 2002Singer & Sazima, 2001;Borba & Braga, 2003;Gale, 2007;Peter & Johnson, 2009;Micheneau et al, 2010;Srimuang et al, 2010). In studies mentioning the flower age, hand-pollinations were performed on the first (Borba et al, 1999;Pansarin & Amaral, 2006;Li et al, 2008;Pansarin & Amaral, 2008;Aguiar et al 2011) or second day of floral anthesis (Vieira et al, 2007).…”
Section: Introductionmentioning
confidence: 99%