2017
DOI: 10.15414/agrobiodiversity.2017.2585-8246.1-7
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Nectar and Pollen Productivity of Common Chicory

Abstract: 1 AGROBIODIVERSITY f o r i m p r o v i n g n u t r i t i o n , h e a l t h a n d l i f e q u a l i t y 2017There is a need for further study of new and forgotten species of high-yielding plants for the expansion of biodiversity of the forage base of honey bees and the receipt of high-quality commercial products at bee-farms. The aim of research was to explore pollen and honey properties of common chicory (Cichorium intybus L.). The selection of plant samples was carried out in Kyiv, Vinnytsia, Khmelnytsky, Pol… Show more

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Cited by 6 publications
(4 citation statements)
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“…Sugars are distributed in the different plant parts, including inflorescences and flowers that produce nectar which mainly includes fructose, glucose, sucrose, etc. (Adamchuk et al, 2017;Gardana et al, 2018).…”
Section: Resultsmentioning
confidence: 99%
“…Sugars are distributed in the different plant parts, including inflorescences and flowers that produce nectar which mainly includes fructose, glucose, sucrose, etc. (Adamchuk et al, 2017;Gardana et al, 2018).…”
Section: Resultsmentioning
confidence: 99%
“…Prolific blooming patterns of forbs are also known to be advantageous to pollinators, especially in summer (Cole et al, 2022). If managed in a dual‐purpose system (forage and nectar), these herbaceous forbs can offer both high quality feed for livestock (Kemp et al, 2010; Sanderson, 2010) and nectar to support pollinators (Adamchuk et al, 2017; Ouvrard et al, 2018). Introduced European honeybees ( Apies mellifera L.) and various species of native bumblebees ( Bombus spp.)…”
Section: Introductionmentioning
confidence: 99%
“…(Grygorieva et al, 2015), Cydonia oblonga Mill. (Radović et al, 2016), and Cichorium intybus L. (Adamchuk et al, 2017). Size, shape, surface morphology, and ultrastructure of pollen grains are of great importance in the characterization of the pollen grains (Erdtman, 1966;Fogle, 1977;Martens and Fretz, 1980;Brindza and Brovarskyi, 2013;Dyakova, 2014;Brovarskyi et al, 2017;Chlebo and Adamchuk, 2017).…”
Section: Introductionmentioning
confidence: 99%