“…Based on strong molecular specificity [1], Raman spectroscopy has the advantage of non-invasive, high specificity, and high sensitivity [2,3]. It has a wide range of applications in geology, medicine, archaeology, and chemistry [4,5,6,7,8,9,10,11]. For example, Li et al [12] have studied Sudan Red I in duck feed by analyzing the R, G, B three-color channel of the Raman spectral pseudo-color images and the Raman pseudo-color image binarization.…”