In spinach (Spinacia oleracea L.), choline is found in the form of phosphatidylcholine and it also serves as a precursor for the osmolyte Gly betaine (betaine) (Coughlan and Wyn Jones, 1982). For spinach and sugar beet, both members of Chenopodiaceae, radiotracer studies have shown that choline is synthesized by a pathway involving watersoluble, phospho-base intermediates (Hanson and Rhodes, 1983;Summers and Weretilnyk, 1993). In this pathway, ethanolamine is phosphorylated by the enzyme ethanolamine kinase to form PEA, and then PEA is sequentially N-methylated three times to form PCho. The conversion of PEA to PCho is catalyzed by SAM:phospho-base N-methyltransferase enzymes, although the exact number of enzymes catalyzing the N-methylation reactions is uncertain. The product PCho can serve in the synthesis of phospholipids, or alternatively, it can be hydrolyzed, presumably by PCho phosphatase, to release choline, which can be oxidized to betaine. Whereas the two enzymes responsible for choline oxidation to betaine are found in chloroplasts (Hanson et al., 1985), the subcellular distribution of the other choline biosynthetic enzymes is unknown.