“…Near-infrared spectroscopy (NIRS) is a non-destructive and rapid technology, which has been widely used in food quality evaluation, agricultural analysis, drug testing, water quality testing and assessment, grain breeding, etc. [8][9][10]. Based on the different absorbance of C-H, N-H and O-H bonds of organic compounds, an holistic NIRS model has been developed and applied to estimate the constituents and chemical compounds simultaneously, speeding up analysis, reducing the use toxic of reagents that pollute the environment, preventing damage to the sample itself, and reducing the need for sample preparation [11,12].…”