Near-Infrared Spectroscopy as a Tool for the Traceability Control of High-Quality Iberian Dry-Cured Meat Products

Ortiz, Alberto; León, Lucía; Ramirez-Bernabé, M. Rosario; Tejerina, David

doi:10.2139/ssrn.4774003

2024

DOI: 10.2139/ssrn.4774003

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Near-Infrared Spectroscopy as a Tool for the Traceability Control of High-Quality Iberian Dry-Cured Meat Products

Alberto Ortiz,

Lucía León,

M. Rosario Ramirez-Bernabé

et al.

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Near-Infrared Spectroscopy as a Tool for the Traceability Control of High-Quality Iberian Dry-Cured Meat Products

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References 19 publications

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