2016
DOI: 10.1177/0003702816683958
|View full text |Cite
|
Sign up to set email alerts
|

Near-Infrared Spectroscopy and Geostatistical Analysis for Modeling Spatial Distribution of Analytical Constituents in Bulk Animal By-Product Protein Meals

Abstract: Control and inspection operations within the context of safety and quality assessment of bulk foods and feeds are not only of particular importance, they are also demanding challenges, given the complexity of food/feed production systems and the variability of product properties. Existing methodologies have a variety of limitations, such as high costs of implementation per sample or shortcomings in early detection of potential threats for human/animal health or quality deviations. Therefore, new proposals are … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

2
8
0

Year Published

2018
2018
2020
2020

Publication Types

Select...
3
1

Relationship

2
2

Authors

Journals

citations
Cited by 4 publications
(10 citation statements)
references
References 32 publications
(55 reference statements)
2
8
0
Order By: Relevance
“…A total of 8 lots of PAPs, directly received from the rendering plant, were involved in the experimental design of this paper. The set was selected considering the variability in species composition of the lots listed in (Adame-Siles et al, 2017). The selection consisted of the following lots: Lot 1 (100% Poultry), Lot 2 (58% Poultry, 42% Pig), Lot 3 (64% Poultry, 36% Pig), Lot 4 (100% Poultry), Lot 5 (50% Poultry, 50% Pig), Lot 7 (100% Poultry), Lot 8 (100% Poultry) and Lot 10 (23% Poultry, 60% Pig, 11% Cattle, 6% Sheep).…”
Section: Lotsmentioning
confidence: 99%
See 1 more Smart Citation
“…A total of 8 lots of PAPs, directly received from the rendering plant, were involved in the experimental design of this paper. The set was selected considering the variability in species composition of the lots listed in (Adame-Siles et al, 2017). The selection consisted of the following lots: Lot 1 (100% Poultry), Lot 2 (58% Poultry, 42% Pig), Lot 3 (64% Poultry, 36% Pig), Lot 4 (100% Poultry), Lot 5 (50% Poultry, 50% Pig), Lot 7 (100% Poultry), Lot 8 (100% Poultry) and Lot 10 (23% Poultry, 60% Pig, 11% Cattle, 6% Sheep).…”
Section: Lotsmentioning
confidence: 99%
“…Bearing these constraints in mind, research was recently initiated to explore a new approach for the analysis of raw materials in bulk directly inside the transport unit (trucks, containers, etc. ), before unloading (Adame-Siles et al, 2017). From an analytical standpoint, this approach is based on near-infrared (NIR) spectroscopy.…”
Section: Introductionmentioning
confidence: 99%
“…The application of NIRS to this task could resolve some of the constraints of the existing methodologies by performing rapid and cost-effective analysis. On this basis, research was recently initiated to implement a real-time NIRS-based monitoring system for the in-situ characterization of raw materials at delivery points of production plants [18]. The methodology proposed by the authors relies on using NIRS optical probes to sample loads of transport units of products in bulk.…”
Section: Introductionmentioning
confidence: 99%
“…6,7 The possibility of performing on-site qualitative and quantitative analysis has also supported new methodologies combining geospatial and NIR analysis, with which quality attributes are mapped in order to evaluate their spatial distribution in bulk lots of raw materials. 8 Consequently, the potential of a new evaluation model based on performing sampling and analysis at the same time is of great interest. This would lead to the opportunity of achieving cost-effective and fit-for-purpose protocols with which real-time decisions could be made.…”
Section: Introductionmentioning
confidence: 99%