2020
DOI: 10.1016/bs.agron.2020.06.001
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Near infrared (NIR) spectroscopy as a rapid and cost-effective method for nutrient analysis of plant leaf tissues

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Cited by 54 publications
(35 citation statements)
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“…Whereas remote sensing applications must deal with issues of atmospheric correction, acquisition of NIR directly on the leaves is the preferred method of NIR spectroscopic analysis for plants. 25 , 26 The results obtained using the NIR spectra of dry, milled leaves were significantly better than those obtained using the NIR spectra of fresh leaves, due to the variable moisture content of the fresh leaves increasing the spectral variance. Previous studies proved that there is a strong water NIR absorption band in the region 1900–1950 nm, and this region is usually used for plant water content analysis.…”
Section: Discussionmentioning
confidence: 93%
“…Whereas remote sensing applications must deal with issues of atmospheric correction, acquisition of NIR directly on the leaves is the preferred method of NIR spectroscopic analysis for plants. 25 , 26 The results obtained using the NIR spectra of dry, milled leaves were significantly better than those obtained using the NIR spectra of fresh leaves, due to the variable moisture content of the fresh leaves increasing the spectral variance. Previous studies proved that there is a strong water NIR absorption band in the region 1900–1950 nm, and this region is usually used for plant water content analysis.…”
Section: Discussionmentioning
confidence: 93%
“…This method combines the generalised principal component analysis and multilinear regression [39]. It creates an orthogonal latent variable from the spectra and then identifies the relationship from the latent variables to the reference variables [40].…”
Section: Spectral Preprocessing and Calibration Models Developmentmentioning
confidence: 99%
“…The introduction of on-line and in-line approaches for feed ingredient evaluation based on (near) infrared spectroscopy has been a vast improvement in this respect. Several macronutrients can be well quantified in feed ingredients using near infrared spectroscopy ( Prananto et al, 2020 ), and the potential to quantify variation in digestibility of macronutrients or energy from near infrared spectra of fecal samples has been identified as promising ( Bastianelli et al, 2015 ; Nirea et al, 2018 ), particularly so for crude protein. The implied correlation of digestibility to complete near infrared spectra of feces rather than individual chemical entities, however, introduces risks for spurious associations.…”
Section: Introductionmentioning
confidence: 99%