“…In all cases, vapor pressures observed by torsional and gravimetrical method are in reasonable agreement, which strongly supports that no dimerization occurs, although the authors did not mention this fact explicitly. - Several different spectroscopic methods were applied to study AAs: microwave, millimeter wave, infrared (IR), UV, mass, and Raman in rare gas matrices at low temperatures and in the vapor phase at both room and elevated temperatures. Even if we focus only on the two smallest amino acids, glycine and alanine, a vast number of references can be listed . Among the reported experimental data, especially rotational constants and O−H and N−H stretching frequencies are very good indicators of occurrence of dimers.
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