2012
DOI: 10.4000/tc.6685
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Ne confondons pas coquilles et coquillages

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Cited by 6 publications
(4 citation statements)
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“…The long-distance transport of precious fresh food has long existed (e.g. fresh shellfish in Dupont, 2012). In ancient times, ships intermittently berthed in harbors, bringing precious goods, including spices, salt, dried fruit, etc.…”
Section: -Results: Present and Future Models Of Agro-food Value-chainsmentioning
confidence: 99%
“…The long-distance transport of precious fresh food has long existed (e.g. fresh shellfish in Dupont, 2012). In ancient times, ships intermittently berthed in harbors, bringing precious goods, including spices, salt, dried fruit, etc.…”
Section: -Results: Present and Future Models Of Agro-food Value-chainsmentioning
confidence: 99%
“…In France, archaeomalacology emerged as part of the development of the field of archaeozoology with the professionalization of archaeology, in general, in the 1980s (Chaix and Méniel 1996; Djindjian 2017). In conjunction with larger excavated areas, this development highlighted previously understudied uses of shells in western France, such as uses in food, dye, tools, wall inlays, building materials, and souvenirs (Dupont 2012). In the past, in this area of France, by far the most studied artifacts in archaeology were perforated shells used as Prehistoric ornaments.…”
Section: Introductionmentioning
confidence: 95%
“…This is significant but may be linked to the person who collected the shells, in this case a child. Indeed, when shellfish were eaten by hunter-gatherers, their skeletons, i.e., their shells, were only very rarely reused as highly visible ornamental objects (Dupont 2012(Dupont , 2014. This collection may represent personal souvenirs from a journey, and such objects are described as an invitation to personal reflection (Monjaret 2012).…”
Section: Seashells As a Sign Of Wealth In A Third Century Coastal Villamentioning
confidence: 99%
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