“…Triterpenoid saponins are widely distributed in the plant kingdom and have been identified in over 500 plant species such as soybean, alfalfa, quillaja, peas, tea, spinach, sugar beet, quinoa, liquorices, sunflower, horse chestnut, ginseng, and guar (20). Steroid saponins occur predominantly in 85 species of the genera Agave, Discorea and Yucca and 56 other genera such as tomato, asparagus, ginseng, and oats.…”