2015
DOI: 10.1371/journal.pbio.1002041
|View full text |Cite
|
Sign up to set email alerts
|

Natural Variation in Preparation for Nutrient Depletion Reveals a Cost–Benefit Tradeoff

Abstract: Yeast can anticipate the depletion of a preferred nutrient by preemptively activating genes for alternative nutrients; the degree of this preparation varies across natural strains and is subject to a fitness tradeoff.

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

18
154
0

Year Published

2015
2015
2023
2023

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 131 publications
(174 citation statements)
references
References 54 publications
18
154
0
Order By: Relevance
“…there is a trade-off between the speed of switching and the efficiency of switching. This recapitulates the relationship found empirically by Wang et al (2015). It really means that cells that for a cell to be able to switch fast, it needs to start to switch well before glucose is depleted from the environment.…”
Section: Introductionsupporting
confidence: 82%
See 1 more Smart Citation
“…there is a trade-off between the speed of switching and the efficiency of switching. This recapitulates the relationship found empirically by Wang et al (2015). It really means that cells that for a cell to be able to switch fast, it needs to start to switch well before glucose is depleted from the environment.…”
Section: Introductionsupporting
confidence: 82%
“…Interestingly, our minimal model reproduces the empirical relationship found by Wang et al (2015) between early switching and short lag-phase. Note that the Wang study focussed not on bacteria but on yeast which are regulated differently.…”
Section: Trade-off Between the Efficiency And The Speedsupporting
confidence: 71%
“…1E) have a shorter diauxic lag than a strain that responds at a higher galactose to glucose ratio (YJM978; Fig. 1E) (38).…”
Section: Discussionmentioning
confidence: 90%
“…Many of the mutants displayed a reduced catabolite repression of maltose genes, which most likely explains the reduced recovery time after the abrupt shift to maltose [39]. In natural isolates of S. cerevisiae, a better recovery after a shift from glucose to galactose is influenced by the early induction of galactose utilization (GAL) genes, which prepares the transition to galactose metabolism in some strains [41]. In the reverse situation, when glucose is added to the system containing galactose, post-transcriptional regulation is involved through the degradation of galactose network transcripts [43].…”
Section: (B) Memorymentioning
confidence: 99%