2011
DOI: 10.1038/ng.977
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Natural variation in GS5 plays an important role in regulating grain size and yield in rice

Abstract: Increasing crop yield is one of the most important goals of plant science research. Grain size is a major determinant of grain yield in cereals and is a target trait for both domestication and artificial breeding(1). We showed that the quantitative trait locus (QTL) GS5 in rice controls grain size by regulating grain width, filling and weight. GS5 encodes a putative serine carboxypeptidase and functions as a positive regulator of grain size, such that higher expression of GS5 is correlated with larger grain si… Show more

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Cited by 779 publications
(628 citation statements)
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“…By contrast, GW7 was reported to influence cell proliferation, rather than cell expansion (S. . We compared the expression levels of 25 genes, including 14 putatively involved in the G 1 /S and 11 in the G 2 /M phase, as shown in a previous report (Li et al 2011). None of them showed more than a twofold change in transcript levels between NIL-SLG7 and NIL-slg7 inflorescences ( Figure S4A).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…By contrast, GW7 was reported to influence cell proliferation, rather than cell expansion (S. . We compared the expression levels of 25 genes, including 14 putatively involved in the G 1 /S and 11 in the G 2 /M phase, as shown in a previous report (Li et al 2011). None of them showed more than a twofold change in transcript levels between NIL-SLG7 and NIL-slg7 inflorescences ( Figure S4A).…”
Section: Discussionmentioning
confidence: 99%
“…Loss of function of GW5/qSW5 leads to a significant increase in sink size, reflecting an increase in cell number in the outer glume of the rice flower (Shomura et al 2008;Weng et al 2008). GS5 encodes a putative serine carboxypeptidase (Li et al 2011), and GW8 encodes squamosa promoter-binding protein-like 16, which belongs to the SBP domain family of transcription factors . Both are positive regulators of grain width.…”
mentioning
confidence: 99%
“…To improve the sensitivity of evolutionary inferences and study sequence evolution of the six Oryza AA-genome diploid species that diverged over a relatively short time frame, we analyzed a total of 100 orthologous genomic segments across all species on a finer scale (SI Appendix) and present two representative examples: one highly conserved, grain size 5 (GS5) (30), and one rapidly evolving, prostrate growth 1 (PROG1) (31,32). Sequence alignment and annotation showed, to a variable extent, highly conserved gene colinearity and genomic structure across both GS5-and PROG1-orthologous regions ( Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Several of the resolved loci alter the encoded protein sequence, thus, either the protein is functionally altered, or it becomes non-functional, and the resulting allelic polymorphisms can explain the origin of natural variation [34][35][36][37][38][39][40][41] . Nonetheless, substantial natural variation exists in gene expression within and among natural populations, and this quantitative variation is also important in the evolution of natural variation 36,42 . We comprehensively evaluated the role of the POS1 sequence variation in the observed variations of reproductive organ size.…”
Section: Article Nature Communications | Doi: 101038/ncomms5271mentioning
confidence: 99%
“…Grain size-regulating genes (GS), such as GS3 and GS5 that cause a large difference in grain size were characterized in rice 36,[45][46][47] . GS3 and GS5 are strongly R (58) R (58) R (58) R (58) R (58) R (58) R (58) R (58) R (58) R (58) R (58) R (58) R (58) R (58) R (58) R (58) R (58) R (58) R (58) R (58) R (58) R2 (59) R2 (59) R2 (59) R3 (59) R3 (59) R (58) R (58) R (58) R (58) CS58 CS59 pro58 pro58 pro58 pro58 pro58 pro58 pro58 pro58 pro58 pro58 R1 (59) R1 (59) R1 (59) R1 (59) R2 (59) R2 (59) R2 (59) R2 (59) R3 (59) R3 (59) R3 (59 R1 (64) R1 (59) R1 (106) R2 (106) R2 (59) R2 ( associated with natural variation of grain size 36,45 . In Solanum, FW2.2, FAS and LC, as negative regulators, account for 480% of the berry s...…”
Section: Articlementioning
confidence: 99%