“…The impact of agriculture on temperate deserts has been extensively evaluated in the United States and Australia (Cramer & Hobbs, ; Morris, Monaco, & Sheley, ; Standish, Cramer, Hobbs, & Kobryn, ). In these regions, agriculture reduces the richness and cover of plant species (Lesschen et al, ; Plieninger, Hui, Gaertner, & Huntsinger, ; Sato et al, ) as well as the humidity, organic matter content, and availability of nitrogen, carbon, and phosphorus in soil. However, studies on the impact of human activities such as rainfed agriculture and firewood extraction in tropical deserts are scarce because only five studies were found in the ecological literature of the last 28 years (Ayoub, ; Braimoh, ; Chidumayo, ; El Tahir, Ahmed, Ardö, Gaafar, & Salih, ; Mahiri & Howorth, ).…”