1942
DOI: 10.2307/3272827
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Natural Resistance to Helminthic Infections

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Cited by 41 publications
(15 citation statements)
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“…Leakage of plasma proteins into the duodenum of infected chickens could increase endogenous N loss. A. galli is not considered haematophagous, but blood loss from heavily infected chickens, resulting from larval activities in the mucosa, has been reported (Ackert, 1942). On the other hand, Ikeme (1971) using similar infection levels to those used in the present experiments, concluded that A. galli had no significant effect on haematocrit, haemoglobin or plasma protein values.…”
Section: Deficientmentioning
confidence: 55%
See 1 more Smart Citation
“…Leakage of plasma proteins into the duodenum of infected chickens could increase endogenous N loss. A. galli is not considered haematophagous, but blood loss from heavily infected chickens, resulting from larval activities in the mucosa, has been reported (Ackert, 1942). On the other hand, Ikeme (1971) using similar infection levels to those used in the present experiments, concluded that A. galli had no significant effect on haematocrit, haemoglobin or plasma protein values.…”
Section: Deficientmentioning
confidence: 55%
“…On the other hand, Ikeme (1971) using similar infection levels to those used in the present experiments, concluded that A. galli had no significant effect on haematocrit, haemoglobin or plasma protein values. Secretion of intestinal mucus appears to be stimulated by A. galli infection (Ackert, 1942) and if N secreted in mucus (mainly as mucoproteins) in response to infection was not reabsorbed, then N retention could be reduced.…”
Section: Deficientmentioning
confidence: 97%
“…During the development of A. galli, worms are likely to disturb nutrient digestion by the host, which in turn reduces its growth rate. To a certain degree, worms reduce the nutritional reserves of the host and at the same time the toxins of A. galli adversely influence enzyme systems in the intestinal mucosa and interfere with normal absorptive processes (Ackert, 1942;Vassilev et al, 1973). A decrease in gain in body weight in chickens infected with A. galli is assumed to be proportional to the number of worms:…”
Section: Mathematical Modelmentioning
confidence: 99%
“…During the development of A. galli, worms are likely to disturb the nutrient digestibility of the host, which in turn reduces its growth rate. To a certain degree, worms reduce the nutritional reserves of the host and at the same time the toxins of A. galli adversely influence enzyme systems in the intestinal mucosa and interfere with normal absorptive processes (Ackert, 1942;Vassilev et al, 1973). The decrease in gain in body weight in chickens infected with A. galli is assumed to be proportional to the number of worms:…”
Section: Mathematical Modelmentioning
confidence: 99%