“…Nigella sativa inhibited the intestinal absorption of glucose, supporting its use as an antidiabetic compound. Other examples of plants with antidiabetic properties that were studied and confirmed by literature studies include the following: Eucalyptus globules (Ahlem et al, 2009), Phaseolus vulgaris L. (Ocho-Anin Atchibri et al, 2010), Marrubium vulgare (Elberry et al, 2011), Coriandrum sativum L. (Aissaoui et al, 2011), Swertia punicea (Tian et al, 2010), Viscum album (Ohran et al, 2005), Brassica juncea (Thirumalai et al, 2011), Salvia officinalis L. (Eidi et al, 2005), Ruta graveolens (Ahmed et al, 2010), Carissa carandas (Itankar et al, 2011), Pinus pinaster (Bedekar et al, 2010;El-Zein et al, 2011), Punica granatum (Bagri et al, 2009), and Piper retrofractum (Kim et al, 2011).…”