Natural Preservative From Thai Mulberry: The Antioxidant and Antibacterial Properties of Leaf Extracts From Different Cultivars

Suwansri, S.; Khaoprasert, S.; Ratanatriwong, P.; Promboon, Amornrat

doi:10.17660/actahortic.2008.786.12

Cited by 2 publications

(4 citation statements)

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“…However, out of the chosen 13 cultivars, only two cultivars showed low to moderate inhibitory effects on Escherichia coli . The extracts with the highest total phenolic contents could inhibit the three bacterial strains, verifying the correlation between the leaf extract’s total phenolic content and their antibacterial ability [ 85 ]. Thabti et al [ 86 ] found that the aqueous and methanolic M. alba leaf extract showed antibacterial activity against Salmonella ser.…”

Section: Nutraceutical Properties Of Morus Albamentioning

confidence: 90%

“…Therefore, they are being used as a means against bacteria-caused diseases. Accordingly, M. alba leaves were reported to inhibit the growth of Staphylococcus aureus , Bacillus cereus , and Pseudomonas fluorescence [ 85 ]. However, out of the chosen 13 cultivars, only two cultivars showed low to moderate inhibitory effects on Escherichia coli .…”

Section: Nutraceutical Properties Of Morus Albamentioning

confidence: 99%

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Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

Chen

Razali

Saikim

et al. 2021

Foods

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Morus alba L. (M. alba) is a highly adaptable plant that is extensively incorporated in many traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and seeds, possess nutritional and medicinal value. M. alba has abundant phytochemicals, including phenolic acids, flavonoids, flavonols, anthocyanins, macronutrients, vitamins, minerals, and volatile aromatic compounds, indicating its excellent pharmacological abilities. M. alba also contains high nutraceutical values for protein, carbohydrates, fiber, organic acids, vitamins, and minerals, as well as a low lipid value. However, despite its excellent biological properties and nutritional value, M. alba has not been fully considered as a potential functional food ingredient. Therefore, this review reports on the nutrients and bioactive compounds available in M. alba leaves, fruit, and seeds; its nutraceutical properties, functional properties as an ingredient in foodstuffs, and a microencapsulation technique to enhance polyphenol stability. Finally, as scaling up to a bigger production plant is needed to accommodate industrial demand, the study and limitation on an M. alba upscaling process is reviewed.

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Section: Nutraceutical Properties Of Morus Albamentioning

confidence: 90%

Section: Nutraceutical Properties Of Morus Albamentioning

confidence: 99%

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

Chen

Razali

Saikim

et al. 2021

Foods

View full text Add to dashboard Cite

show abstract

“…However, only two of the 13 selected cultivars showed low to moderate Escherichia coli inhibition. There is a correlation between total phenolic content and antibacterial activity, as shown by the extracts with the highest total phenolic content's ability to inhibit the growth of the three bacterial strains (Suwansri et al, 2008) (Thabti et al, 2014). found that the aqueous and methanolic leaf extract M. alba had antibacterial activities against Salmonella ser.…”

Section: Antiinfective and Antiviral Activitymentioning

confidence: 97%

“…As a result, leaves have been observed to impede M. alba the fluorescence growth of Staphylococcus aureus, Bacillus cereus, and Pseudomonas (Suwansri et al, 2008). However, only two of the 13 selected cultivars showed low to moderate Escherichia coli inhibition.…”

Section: Antiinfective and Antiviral Activitymentioning

confidence: 99%

Morus alba (The Mulberry Fruit): Budding and unrecognised potential

Vishwakarma¹,

Rai²,

Jain³

et al. 2022

Adv Pharm J

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Mountalso known as white mulberry, is a member Morus alba of the Moraceae family and is also known as Tut in India. The three to six-metre tall tree is a medium-sized tree. Morus albaThe development of new chemical compounds that result in new drugs often begins with the study of medicinal plants (Kalia, 2009). In every region of the world where silkworms are bred, white mulberry is grown. The silkworms' primary food source is the white mulberry leaves. Sanskrit: Tutam; Hindi: Tut; English: Mullberry; Malayalam: Malbari; Tamil: Musukette arisnly a few of the many names for the plant that are used in different languages. The plant species of the genus Morus, also referred to as mulberry and a member of the family Moraceae, are among those used medicinally. The three most well-known species are , Rubra, and Morus alba nigra. This species is a small to medium-sized mono-or dioic plantar that is extensively found in places like India, China, Japan, North Africa, Arabia, and southern Europe (Sánchez-Salcedo et al., 2017). Given their antioxidant qualities, flavonoids and anthocyanins, which are of great biological, pharmacological, and structural importance, are abundant in the genus Morus (Sánchez-Salcedo et al., 2017). Due to their antioxidant characteristics, the species have historically been employed for the prevention of liver and renal illnesses, joint damage, and anti-aging (Fresno et al., 2011). is 3.10 m high tree or shrub, bark Morus alba colored, with shallow grooves, twigs with fine hair. Reddish brown, ovoid, and finely haired winter buds. Lanceolate, 2.3-5 cm long, densely coated with small hairs. Petiole 1.5-5.5 cm, pubescent; Leaf blade oblong to broadly oval, irregularly lobed, 5.30 to 5.12 cm; abaxially light green and glabrous; base rounded to cordate; margin serrate to crenate; tip pointy, pointed, or blunt; adaxially light green and glabrous. Pendulous, 2.3-5 cm long, thickly

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Natural Preservative From Thai Mulberry: The Antioxidant and Antibacterial Properties of Leaf Extracts From Different Cultivars

Cited by 2 publications

References 0 publications

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

Morus alba (The Mulberry Fruit): Budding and unrecognised potential

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