2021
DOI: 10.14202/vetworld.2021.794-802
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Natural oil blend formulation as an anti-African swine fever virus agent in in vitro primary porcine alveolar macrophage culture

Abstract: Background and Aim: African swine fever is one of the severe pathogens of swine. It has a significant impact on production and economics. So far, there are no known remedies, such as vaccines or drugs, reported working successfully. In the present study, the natural oil blend formulation's (NOBF) efficacy was evaluated against ASFV in vitro using porcine alveolar macrophages (PAMs) cells of swine. Materials and Methods: The capacity of NOBF against the ASFV was tested in vitro. The NOBF combines Eucalyptus gl… Show more

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Cited by 7 publications
(7 citation statements)
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“…We evaluated virucidal efficacy using the cytopathic effect on infected cells demonstrated by pig red blood cell adsorption around PAM cells, also called HAD or rosette formation [17][18][19]. Several researchers have used this characteristic to indicate the presence of ASFV in the tissue culture [10,11].…”
Section: Discussionmentioning
confidence: 99%
“…We evaluated virucidal efficacy using the cytopathic effect on infected cells demonstrated by pig red blood cell adsorption around PAM cells, also called HAD or rosette formation [17][18][19]. Several researchers have used this characteristic to indicate the presence of ASFV in the tissue culture [10,11].…”
Section: Discussionmentioning
confidence: 99%
“…Indicator or cytopathic effects or infected cell observation, is the ability to adsorb pig red blood cells around PAM cells, namely, hemadsorption (HAD) or rosette formation, as shown in Fig 2.Several researchers have demonstrated that infected cells with wildtype of ASFV could absorb pig red blood cells, called hemadsorption[3,7,21] and Kouam et al[10] and Revilla et al[14] have described pig red blood cells around infected swine monocytes, namely rosettes formations, are both characteristic features of ASFV-infected cells.…”
mentioning
confidence: 99%
“…In addition, pig red blood cells (GE Healthcare, New York, NY, USA), were consumed and kept in a maintenance medium containing RPMI 1640 medium and 1% penicillin-streptomycin solution and stored at 4°C prior to testing. The ASFV, namely VNUA-ASFV-L01/HN/04/19, was propagated using primary PAM cells [ 21 ]. After harvesting, the virus was aliquoted and kept at −80°C until testing.…”
mentioning
confidence: 99%
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