“…Phoma spp. have been known to contaminate seeds, nuts, soybeans, potatoes, bananas, sorghum, maize, kiwi berries, lemons, tomatoes, eggplants, and pomegranates [ 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 ]. Phoma spp.…”