1962
DOI: 10.21236/ad0291508
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Natural Noise Fields from 1 C/S to 100 KC/S

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“…Here, 'F' is the product of five factors; the presence of water, the water wetting, pH, salinity or total dissolved solids, and temperature. This model was improved later by Maxwell and Campbell [18] by introducing biological parameters such as number of bacteria per area and bacteria kinetics. Other MIC modelling attempts, such as the work of Allison et al [19] and Taxén et al [20], tend to oversimplify the system and incompletely screen the MIC influencing factors.…”
Section: Summary Of Existing Modelsmentioning
confidence: 99%
“…Here, 'F' is the product of five factors; the presence of water, the water wetting, pH, salinity or total dissolved solids, and temperature. This model was improved later by Maxwell and Campbell [18] by introducing biological parameters such as number of bacteria per area and bacteria kinetics. Other MIC modelling attempts, such as the work of Allison et al [19] and Taxén et al [20], tend to oversimplify the system and incompletely screen the MIC influencing factors.…”
Section: Summary Of Existing Modelsmentioning
confidence: 99%