“…Therefore, considerable efforts have been focused on the use of MT for monitoring metal contamination in water or in fish (Hermesz et al, 2001;Van Der Oost et al, 2003;Tom et al, 2004;Amado et al, 2006;Wu et al, 2007). However, tissue MT levels and metal contents in fish are influenced by age, season, sex, and species, e.g., in the flounder (Platichthys flesus), hepatic MT had the highest levels during the autumn in a year and increased significantly with age; in the mature female squirrelfish (Holocentrus adsencscionis), the MT mRNA and protein level increased at the onset of sexual maturation compared to immature females and males; the milkfish (Chanos chanos) had a higher tolerance to Cd exposure than either tilapia (Oreochromis mossambicus) or Acrossocheilus paradoxus (Goksoyr et al,1996;Hylland et al, 1998;Rotchell et al, 2001; Thompson et al, 2002;Wu et al, 2007). Even difference existed between isoforms and tissues, e.g.…”