Natural history of IgE-dependent food allergy diagnosed in children during the first three years of life

Pyziak, Konrad; Kamer, Barbara

doi:10.2478/v10039-011-0008-0

Cited by 17 publications

(10 citation statements)

References 25 publications

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“…As the study subjects were recruited from a population with a high exposure to milk this may have resulted in a higher risk of milk sensitization. However, results of our study are comparable with those described by other authors [10,22,23]. According to Sicherer et al [22], approximately 85% of children lose their sensitivity to most allergenic foods (milk, eggs, wheat, and soya) within the first 3-5 years of life.…”

Section: Discussionsupporting

confidence: 91%

The natural history of cow's milk allergy in north-eastern Poland

Kaczmarski

Wasilewska

Cudowska

et al. 2013

Advances in Medical Sciences

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Section: Discussionsupporting

confidence: 91%

The natural history of cow's milk allergy in north-eastern Poland

Kaczmarski

Wasilewska

Cudowska

et al. 2013

Advances in Medical Sciences

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“…Our information on maternal history of atopy ties in with the data on the development of tolerance. A positive maternal family history of atopy suggests you are less likely to develop tolerance to your food allergen.…”

Section: Discussionmentioning

confidence: 92%

Predicting positive food challenges in children sensitised to peanuts/tree nuts

Ludman¹,

Ballabeni

Eigenmann

et al. 2013

Pediatric Allergy Immunology

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“…Figure shows the PRISMA flowchart for our study selection and screening. Seventy‐five papers (based on 56 primary studies) were included in the narrative synthesis , and 30 studies were included in the meta‐analysis (Fig. ).…”

Section: Resultsmentioning

confidence: 99%

The epidemiology of food allergy in Europe: a systematic review and meta‐analysis

Nwaru

Hickstein

Panesar

et al. 2013

Allergy

437

366

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Food allergy (FA) is an important atopic disease although its precise burden is unclear. This systematic review aimed to provide recent, up-to-date data on the incidence, prevalence, time trends, and risk and prognostic factors for FA in Europe. We searched four electronic databases, covering studies published from 1 January 2000 to 30 September 2012. Two independent reviewers appraised the studies and qualified the risk of bias using the Critical Appraisal Skills Programme tool. Seventy-five eligible articles (comprising 56 primary studies) were included in a narrative synthesis, and 30 studies in a random-effects meta-analysis. Most of the studies were graded as at moderate risk of bias. The pooled lifetime and point prevalence of self-reported FA were 17.3% (95% CI: 17.0-17.6) and 5.9% (95% CI: 5.7-6.1), respectively. The point prevalence of sensitization to ≥1 food as assessed by specific IgE was 10.1% (95% CI: 9.4-10.8) and skin prick test 2.7% (95% CI: 2.4-3.0), food challenge positivity 0.9% (95% CI: 0.8-1.1). While the incidence of FA appeared stable over time, there was some evidence that the prevalence may be increasing. There were no consistent risk or prognostic factors for the development or resolution of FA identified, but sex, age, country of residence, familial atopic history, and the presence of other allergic diseases seem to be important. Food allergy is a significant clinical problem in Europe. The evidence base in this area would benefit from additional studies using standardized, rigorous methodology; data are particularly required from Eastern and Southern Europe.

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Natural history of IgE-dependent food allergy diagnosed in children during the first three years of life

Cited by 17 publications

References 25 publications

The natural history of cow's milk allergy in north-eastern Poland

The natural history of cow's milk allergy in north-eastern Poland

Predicting positive food challenges in children sensitised to peanuts/tree nuts

The epidemiology of food allergy in Europe: a systematic review and meta‐analysis

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