Abstract:Background: Approximately 50–90% of children with
immediate-type cow’s milk allergy (CMA) acquire tolerance by pre-school
age. We aimed to investigate the tolerance acquisition rate of CMA in
children aged 6–12 years. Methods: Children with CMA that
persisted until 6 years of age were included. Tolerance acquisition was
defined as either passing an oral food challenge with 200 mL of unheated
cow’s milk (CM) or consuming CM of any quantity without symptoms.
Persistent CMA was defined as fulfilling neither of th… Show more
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