2023
DOI: 10.1016/j.foodchem.2022.134816
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Natural deep eutectic solvents combined with cyclodextrins: A novel strategy for chokeberry anthocyanins extraction

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Cited by 26 publications
(12 citation statements)
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“…This resulted in an improved extraction yield in total anthocyanin content (5.99 mg cyanidin-3-O-glucoside equivalents g −1 DW) in the case of ChCl-La (1:2) rather than other NADES. 16 In context of sugar based NADES, the outcomes of the present study are consist with the investigation by Grozdanova et al, 22 who showed the highest TPC in the extracts of medicinal plants, including Plantago major and Sideritis scardica, using ChCl-glucose (5:2 and 30% water) as the solvent. On the other hand, a poor extraction yield was obtained for the total flavonoid amount in P. major extracts prepared with the NADES synthesized in this study.…”
Section: Recovery Of Phenolic Compounds From Artichoke Outer Petalssupporting
confidence: 72%
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“…This resulted in an improved extraction yield in total anthocyanin content (5.99 mg cyanidin-3-O-glucoside equivalents g −1 DW) in the case of ChCl-La (1:2) rather than other NADES. 16 In context of sugar based NADES, the outcomes of the present study are consist with the investigation by Grozdanova et al, 22 who showed the highest TPC in the extracts of medicinal plants, including Plantago major and Sideritis scardica, using ChCl-glucose (5:2 and 30% water) as the solvent. On the other hand, a poor extraction yield was obtained for the total flavonoid amount in P. major extracts prepared with the NADES synthesized in this study.…”
Section: Recovery Of Phenolic Compounds From Artichoke Outer Petalssupporting
confidence: 72%
“…9 The potential utilization of NADES or combined use of ultrasound-assisted extraction and NADES for the extraction of bioactive compounds from various plants or wastes/byproducts has been assessed in several investigations, such as for date palm seeds, 10 blueberry leaves, 11 apple pomace, 12 hazelnut skin, 13 spent coffee groud, 14 coffee husk waste 15 and chokeberry. 16 Artichoke (Cynara cardunculus L. var. scolymus) is mostly consumed in Mediterranean diet because of its potent bioactive composition and content.…”
Section: Introductionmentioning
confidence: 99%
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“…Jovanović et al synthesized a series of SUPRADESs to extract bitter berry anthocyanins by adding different concentrations of HP-β-CD to DESs. 84 The highest extraction efficiency was found when the concentration of HP-β-CD was 3%. In addition, SUPRADESs have great potential as a green solvent to absorb gas compounds.…”
Section: Properties Of Despsmentioning
confidence: 95%
“…Although some advanced techniques are available for anthocyanin extraction, the following limitations remain: (1) Traditional extraction methods require a large amount of organic solvent, and liquid waste treatment performed after extraction causes environmental pollution, health hazards, and safety risks. , (2) Impurities, such as sugars, organic acids, and proteins, are produced during extraction. A variety of methods and steps are required to separate different anthocyanin monomers. , (3) As the extraction steps and preparation time increase, low extraction rates and unstable chemical properties of products increase. , Therefore, a feasible extraction method that is more efficient and involves less organic solvent, easy extraction, and rapid separation of anthocyanins is urgently needed. …”
mentioning
confidence: 99%