“…The MK leaves are used as appetizers, digestives, analgesics, and anthelmintics in Indian cooking ( Bhandari, 2012 ; Desai et al, 2012 ). Modern research has now highlighted the potential of MK leaves as a potent antidiabetic ( Yadav et al, 2002 ; Adebajo et al, 2005 ; Kesari et al, 2005 ), antifungal ( Murugan et al, 2013 ), nephroprotective ( Mahipal and Pawar, 2017 ), nitric oxide scavenging ( Gul et al, 2012 ), antioxidant ( Bhatt et al, 2020 ), anti-inflammatory, antibacterial ( Rautela et al, 2018 ), anti-cancer ( Satyavarapu et al, 2020 ), immuno-modulatory ( Gurjar and Pal, 2021 ), antihypertensive ( An et al, 2020 ) anti-obesity ( Kumar et al, 2020 ) and lipid lowering agent ( Sandamali et al, 2020 ).These unique medicinal properties of MK leaves are accredited to their diverse metabolites. These include carbazole alkaloids, flavonoids, terpenoids, carbohydrates, phenolics, carotenoids, vitamins, essential oils, tannins, quinones, nicotinic acid, etc.…”